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One word…..consistency What does it mean to me? What does it mean to you? Dictionary.com defines it as “uniformity among the parts of a complex thing”. I believe our guests expect consistency and that is why we have so many repeat diners. If it was the … Continue reading
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23 Years! Yes, I’ve been the chef at Echo Lake Inn for 23 years. For those of you starting to do the math….I started when I was 16 (that way I would still be 39). Actually, I just turned 50 … Continue reading
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Let’s talk turkey! Not all turkeys are the same. Here at the Echo Lake Inn, we use only Vermont naturally grown fresh Stonewood Farm turkeys. Here are some reasons why (taken from their website): Our Turkey Friendly Barns are un-crowded and open-sided … Continue reading
Here’s a picture of one of my Jack-O-Lanterns from last year. I also make quite a few pies for Thanksgiving, but why stop there? How about a nice warm pumpkin soup for a cold autumn night? One of the inn’s guests … Continue reading
This gallery contains 3 photos.
In my last blog, I promised you some information on how the Vermont Fresh Network works. Since we are a member, and have been for some time, I want you to know why I think it’s important to Echo Lake … Continue reading
The other day the kitchen phone rang and on the other end was a gentleman wanting to interview me for his new book, Best Chefs in America; The Ultimate Chef’s Guide to Chefs. I said sure and proceeded to answer … Continue reading
